Wash and dry the apples and set aside. I cut mine just before serving to prevent browning.
Create the toppings bar. I like to use two 6-well muffin tins. It's perfect to carry and contain the toppings. If you have fewer than six ingredients, use one. Obviously, if you have more than six, use two.
Slice and core the apples. If using, insert candy sticks into the bottom or each apple wedge and arrange them on a platter.